traditional barrel cured sauerkraut

Traditional Barrel Cured Sauerkraut

traditional barrel cured sauerkraut

Dietz & Watson® Traditional Barrel Cured Sauerkraut.

ingredients

Cabbage, Water, Salt, 1/10 of 1% Sodium Benzoate (Preservative), Sodium Bisulfite (Preservative).

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

5calories
0gtotal fat
0mg cholesterol
160mg sodium
0gprotein
0gprotein
0mg cholesterol
5calories
0gtotal fat
160mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
About 24
Serving Sizes
1 Ounce (28g)

Calories
5%

Total Fat 0
0%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 160mg
7%
Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Total Sugars 1g
Less Than%
Protein 0g
0%
Calcium
0%
Iron
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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