sign up for email frank talk blog
recipes

italian charcuterie board

italian charcuterie board
rustic-italian-charcuterie-board
recipe time
10 mins
recipe difficulty
easy
recipe servings
4-6

ingredients

  • Dietz & Watson Prosciutto Panino Sticks
  • Dietz & Watson Natural Uncured Genoa Salami
  • Dietz & Watson Legacy Hard Salami
  • Dietz & Watson Goat Gouda Cheese
  • Pecorino Romano
  • Truffle Honey
  • Olives
  • Sliced Apples
  • Red grapes

directions

  1. Slice D&W meats and cheeses as needed.
  2. Arrange D&W Natural Uncured Genoa Salami, Legacy Hard Salami, and Prosciutto Panino Sticks on your favorite large wooden board.
  3. Add slices or blocks of D&W Goat Gouda Cheese and Pecorino Romano to board.
  4. Pour truffle honey into small serving bowl and place on tray, along with olives, crackers, sliced apples, and red grapes.

this recipe is made with

uncured genoa salami
Dietz & Watson Prosciutto & Mozzarella Panino 3 oz

prosciutto & mozzarella panino 3 oz

other recipes you may like

frighteningly fierce flavor stack

see recipe
hama-lisa

chicken and ham sandwich with sriracha aioli sauce

see recipe
monte-cristo-wrap

ham and cheese wrap

see recipe
oven-roasted-turkey-caprese-sandwich

turkey caprese sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more