Handcrafted since 1939. No MSG. Fully cooked. Healthier premium lifestyle. While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are.
Chicken Breast, Water, Contains Less than 2% of Sea Salt, Isolated Soy Protein, Sugar, Nonfat Dry Milk, Sodium Phosphate, Potassium, Chloride, Vinegar, Coated with Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Garlic Powder, Paprika, Onion Powder, Natural Flavors, Browned in Canola Oil.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
