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recipes

20's are back
tea sandwiches

fingers & tea sandwich s
20s-Are-Back-Tea-Sandwiches
recipe time
20 min
recipe difficulty
easy
recipe servings
6-8

ingredients

  • Cucumber Ham: D&W Goat Gouda Cheese, D&W Natural Honey and Maple Ham, tomato (sliced), cucumber (sliced) & whole wheat bread
  • Pesto Chicken: D&W Organic Chicken Breast, sun dried tomato pesto (2 tsp), olive oil (2 tbsp), red apple (sliced) & toasted sourdough bread
  • Prosciutto-Fig: D&W Natural Prosciutto, fig jam, pears (sliced) & pumpernickel bread

directions

  1. Cucumber Ham: Stack a slice of D&W Natural Honey and Maple Ham, a slice of Goat Gouda, tomato and cucumber onto whole wheat bread. Cut into small rectangles.
  2. Pesto Chicken: Mix 2 teaspoons of pesto with 2 tablespoons olive oil; brush on to the toasted sourdough.Top with sliced D&W Organic Chicken Breast and halved red apple slices. Cut into triangles.
  3. Prosciutto-Fig: Spread softened fig jam on pumpernickel bread, cut into circles. Fill with D&W prosciutto, sliced pears.

this recipe is made with

Dietz & Watson Goat Gouda Cheese 6 oz

goat gouda cheese 6 oz

uncured maple & honey ham

Dietz & Watson organic chicken breast 6 oz

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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